Ingredients

4 oz Rich's Logo Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
1.2 oz Fresh Fruit (any)
3 oz Rich's Logo Cream Puff Shell, 60 Count, 1.02 Oz (#08467)

Directions

1
 Take a plain cream puff- split in half. Place the bottom half on a board.
2
 Using a decorating bag with large star tip pipe vanilla better crème inside of the cream puff.
3
 Glaze fruit and then place on top of the vanilla better crème. Place top half of the cream puff on top of fruit.
4
 Use a sifter to sprinkle powdered sugar on top of the cream puff.
5
 With large star tip pipe a rosette on top of the cream puff. Glaze and garnish with fresh fruit.
1 Cream Puff