Fruit Cream Puff
A light and fluffy cream puff stuffed and topped with Vanilla Perfect finish and fresh fruit.
Yield:
1 Cream Puff
Ingredients
| 4 oz |
Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
|
|---|---|
| 1.2 oz | Fresh Fruit (any) |
| 3 oz |
Cream Puff Shell, 60 Count, 1.02 Oz (#08467)
|
Directions
|
1
|
Take a plain cream puff- split in half. Place the bottom half on a board. |
|---|---|
|
2
|
Using a decorating bag with large star tip pipe vanilla better crème inside of the cream puff. |
|
3
|
Glaze fruit and then place on top of the vanilla better crème. Place top half of the cream puff on top of fruit. |
|
4
|
Use a sifter to sprinkle powdered sugar on top of the cream puff. |
|
5
|
With large star tip pipe a rosette on top of the cream puff. Glaze and garnish with fresh fruit. |