Fruit Salad Banana Split Cake
"Open Face" dessert made with yellow cake that is topped with a mixture of Vanilla Perfect Finish and fruit, and topped with nuts and chocolate chips.
Yield:
1 Container Dessert
Ingredients
| 5 oz |
Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
|
|---|---|
| 3 oz |
Allen® 1/2 Sheet Yellow Cake Layer (#03280)
|
| 1 Each | Fruit Cocktail, Canned |
| 1 Each | Maraschino Cherry |
| Chocolate Chips | |
| Chopped Nuts |
Directions
|
1
|
Cut yellow cake to fit your container. Place in the bottom of bowl container. |
|---|---|
|
2
|
Mix one can of strained fruit cocktail into Vanilla Bettercreme. Scoop the fruit/icing mix onto the cake layer. Use spatula to spread around until even. |
|
3
|
Sprinkle with nuts/ choc chips. |
|
4
|
With star tip add a dollop of vanilla better crème in the center. |
|
5
|
Top with cherry for garnish. |