Fruit Salad Banana Split Cake
"Open Face" dessert made with yellow cake that is topped with a mixture of Vanilla Perfect Finish and fruit, and topped with nuts and chocolate chips.
Ingredients
| 5 oz |
Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
|
|---|---|
| 3 oz |
Allen® 1/2 Sheet Yellow Cake Layer (#03280)
|
| 1 Each | Fruit Cocktail, Canned |
| 1 Each | Maraschino Cherry |
| Chocolate Chips | |
| Chopped Nuts |
Directions
1 |
Cut yellow cake to fit your container. Place in the bottom of bowl container. |
|---|---|
2 |
Mix one can of strained fruit cocktail into Vanilla Bettercreme. Scoop the fruit/icing mix onto the cake layer. Use spatula to spread around until even. |
3 |
Sprinkle with nuts/ choc chips. |
4 |
With star tip add a dollop of vanilla better crème in the center. |
5 |
Top with cherry for garnish. |
1 Container Dessert