7 in Double Strawberry Lemon
A 7 inch round-shaped delicious double-layered, yellow cake made in combination with Strawberry and Lemon Bettercreme.
Yield:
1 Cake
Directions
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1
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Place cake layer onto a gold circle, top with Strawberry Bettercreme, add top cake layer pressing gently to make sure layers are straight. |
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2
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Using a pastry bag and just a coupler, fill one with Lemon Bettercreme and one with strawberry. |
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3
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Pipe one ring of strawberry around the middle of the bottom layer and one ring of lemon around the middle of the top layer. |
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4
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Using a smooth scrapper smooth the sides of the cake. |
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5
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Using just the couplers and alternating flavors decorate the top of the cake. |
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6
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Pipe a bottom border on the cake. |