Yield:
1 Cake

Ingredients

3 oz Bettercreme® Mint Chocolate Chip Icing, 9-lb Pail
3 oz Rich's Logo Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
8 oz Rich's Logo Allen® Round Uniced Single Layer Chocolate Cake, 5 In (#05280)
7 oz Rich's Logo Allen® Ganache Dark Chocolate Naturally & Artificially Flavored (#11587)
1 oz Chocolate Curls

Directions

1
 Take 2- 5” chocolate cake layers. Place one layer on a cake board.
2
 Using an easy ice bag- cover the top of the cake with Mint choc chip buttercream. Place 2nd layer on top. Then Ice the entire cake with Mint choc chip better crème.
3
 Use a cake scraper or spatula to smooth sides and top of cake evenly.
4
 Pour chocolate ganache on top of the cake. Make sure you pour enough to drizzle down the sides a little.
5
 Using a decorating bag and large star tip pipe a shell boarder around the top of the cake.
6
 Garnish with chocolate curls.