Single Serve Pina Colada
A perfect little pina colada made with yellow cake, Vanilla Perfect Finish, vanilla ice cream and toasted coconut.
Yield:
1 Dessert
Ingredients
| 2.5 oz |
Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
|
|---|---|
| 3 oz |
Allen® 1/2 Sheet Yellow Cake Layer (#03280)
|
| Toasted Coconut | |
| 1 Each | Maraschino Cherry |
| 1 Each | Scoop Of Vanilla Ice Cream |
Directions
|
1
|
Take a round cutter. Cut yellow cake to size of your single serve packaging. Place in bottom of package/container. |
|---|---|
|
2
|
Mix vanilla better crème with 1 can of pineapple 50/50 ratio. With ice cream scoop- put scoop of icing mixture on top of cake layer. |
|
3
|
Around the sides of cake place 4 rosettes with star tip using vanilla better crème. |
|
4
|
Garnish with toasted coconut and a cherry. |