Strawberry Lemon Bar Cake Slice
Layers of yellow cake filled with alternating layers of naturally flavored Lemon and Strawberry Bettercreme.
Yield:
1 Bar Cake
Ingredients
| 2 oz |
Bettercreme® Strawberry Icing, 9-lb Pail (#14989)
|
|---|---|
| 2 oz |
Bettercreme® Lemon Icing, 9-lb Pail (#14990)
|
| 3.5 oz |
Allen® 1/2 Sheet Yellow Cake Layer (#03280)
|
| .7 oz | Chocolate Pieces |
Directions
|
1
|
Take a yellow sheet cake and cut into 3 slices evenly. Then place one layer on cake board. |
|---|---|
|
2
|
With star tip add a layer of strawberry better crème. Then place cake layer on top of icing. |
|
3
|
With star tip add a layer of lemon better crème. Then place cake layer on top of icing. |
|
4
|
Add 4 dollops on top of cake layers. Alternate both flavors. |
|
5
|
Garnish with yellow curls and pink chocolate or what you have available in your bakery. |