Layers of yellow sheet cake, Vanilla Perfect Finish and sweet berry drizzle topped with your favorite fresh berries.
| 6 oz |
Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
|
|---|---|
| 4 oz |
Allen® 1/2 Sheet Yellow Cake Layer (#03280)
|
| 2 oz | Fresh Berries |
| .5 oz | Berry Drizzle |
1 |
Take a yellow sheet cake. Cut in size to fit your desired container. Split cake in half. Place cake layer in the bottom of the container. |
|---|---|
2 |
Take vanilla Bettercreme and mix with berries (raspberry, blackberry). Using a spatula place a layer of fruit/icing mix on top of cake. Drizzle raspberry or berry topping across top. |
3 |
Place other half of yellow cake on top of drizzle. Add another layer of fruit/icing mixture. Drizzle raspberry or berry topping across again. |
4 |
With star tip add a dollop of vanilla Bettercreme on top. Glaze and Garnish with raspberry and blackberry. |