Flatbread topped with dried salami, mozzarella cheese, and mixed greens.
| 1 Each |
|
|---|---|
| 1 tbsp. | Olive Oil |
| 2 tbsp. | Pizza Sauce |
| 2.5 oz | Shredded Mozzarella Cheese |
| 1.5 oz | Dried Salami, Sliced Thin |
| 1/2 oz | Sliced Pepperoncini |
| 1 oz | Mixed Field Greens Dressed With Italian Dressing |
| Shaved Grana Padano Cheese | |
| Kosher Salt, Fresh Ground Pepper, And Granulated Garlic To Taste |
|
1
|
Place flat bread on pizza screen, brush with olive oil, and season with salt, pepper, and granulated garlic. |
|---|---|
|
2
|
Spread sauce on flat bread, and then distribute mozzarella cheese evenly over sauce and top with salami, and pepperoncini. |
|
3
|
Bake in 400°F oven until cheese is melted, and flat bread is crisp. |
|
4
|
Remove from oven, top with dressed field greens, and shaved Grana Padano Cheese. |
|
5
|
Serve warm. |