A double layer 5" cake filled and iced with "Made with Hershey's Chocolate Bettercreme and beautifully decorated with pastel colored roses.
1 |
Place 1st layer on a cake board. |
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2 |
Using a speed icer, fill and ice the cake with Make with Hershey’s Chocolate Bettercreme. |
3 |
Smooth the top and comb the sides. |
4 |
Use a #104 tip to pipe roses and bottom border on the cake. |
5 |
Use a #352 to pipe the leaves. |