A double layer 5" cake filled and iced with "Made with Hershey's Chocolate Bettercreme and beautifully decorated with pastel colored roses.
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1
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Place 1st layer on a cake board. |
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2
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Using a speed icer, fill and ice the cake with Make with Hershey’s Chocolate Bettercreme. |
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3
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Smooth the top and comb the sides. |
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4
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Use a #104 tip to pipe roses and bottom border on the cake. |
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5
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Use a #352 to pipe the leaves. |