Directions

1
Place 1st layer on a cake board.
2
Fill the cake with Blue icing.
3
Using your icing bag, ice the entire cake.
4
Use a cake comb to comb the sides of the cake, and a spatula to smooth the top.
5
Garnish the bottom of the cake with quins.
6
Drizzle heated ganache on the top of the cake allowing it to drip over the edges.
7
Once the ganache is hardened, pipe spikes in different colors and sizes on top of the cake.
1 5" Cake