Yield:
1 5" Cake

Ingredients

3.2 oz Rich's Logo Bettercreme® Blue Icing, 9-lb Pail (#22093)
.25 oz Rich's Logo Bettercreme® Teal Icing, 15 12-oz Bags (#14998)
.25 oz Rich's Logo Bettercreme® Dark Blue Icing, 15 12-oz Bags (#22021)
.25 oz Rich's Logo Bettercreme® Green Icing, 9-lb Pail (#22095)
.25 oz Rich's Logo Bettercreme® Bold Green Icing, 15 12-oz Bags (#14999)
2 oz Rich's Logo Allen® Ganache Dark Chocolate Naturally & Artificially Flavored (#11587)
.4 oz Quins

Directions

1
 Place 1st layer on a cake board.
2
 Fill the cake with Blue icing.
3
 Using your icing bag, ice the entire cake.
4
 Use a cake comb to comb the sides of the cake, and a spatula to smooth the top.
5
 Garnish the bottom of the cake with quins.
6
 Drizzle heated ganache on the top of the cake allowing it to drip over the edges.
7
 Once the ganache is hardened, pipe spikes in different colors and sizes on top of the cake.