4 Pack Lemon and Raspberry Cupcakes

Yellow cupcakes topped with Lemon Bettercreme and raspberry filling.

Directions

1
Line up 4pk packaging on counter top. Place vanilla cupcakes into packaging.
2
Using a pastry bag with just a coupler, fill with lemon Bettercreme.
3
Pipe around the outside edge of the cupcake leaving a hole in the center.
4
Place a tablespoon full of raspberry filling into the hole in the center of the cupcake.
5
Optional: Garnish with chocolate pieces.
4 Cupcakes