Yellow cupcakes topped with Lemon Bettercreme and raspberry filling.
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1
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Line up 4pk packaging on counter top. Place vanilla cupcakes into packaging. |
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2
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Using a pastry bag with just a coupler, fill with lemon Bettercreme. |
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3
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Pipe around the outside edge of the cupcake leaving a hole in the center. |
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4
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Place a tablespoon full of raspberry filling into the hole in the center of the cupcake. |
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5
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Optional: Garnish with chocolate pieces. |