Yield:
1 5" cake

Ingredients

5 oz Rich's Logo Bettercreme® Caramel Icing, 9-lb Pail (#02261)
7 oz Rich's Logo Allen® Uniced 5" Split Layer Chocolate Cake, Naturally & Artificially Flavored (#10634)
1 oz Crushed Baby Ruth Candy Bar
1 oz Rich's Logo Allen® Donut & Roll Icing Caramel Naturally & Artificially Flavored (#04181)
2 oz Rich's Logo Allen® Ganache Dark Chocolate Naturally & Artificially Flavored (#11587)

Directions

1
 Place first split layer onto 6” gold circle.
2
 Using a pastry bag and just a coupler, fill bag with caramel Bettercreme.
3
 Pipe icing on first layer to cover it and then add next layer of cake and repeat.
4
 Add top layer of cake. Press down gently, make sure layers are straight.
5
 Pour melted caramel icing over the top of cake and let it drop down the sides.
6
 While the caramel is still wet sprinkle crushed Baby Ruth candy over the top of the cake.
7
 Drizzle melted ganache over the top of the entire cake.
8
 Place a rosette of Bettercreme in the center and place a Baby Ruth fun size candy bar on it.