5in Baby Ruth Cake

A rich and decadent 5 inch cake with layers of chocolate cake and Caramel Bettercreme that is topped with pieces of Baby Ruth candy bars.

Directions

1
Place first split layer onto 6” gold circle.
2
Using a pastry bag and just a coupler, fill bag with caramel Bettercreme.
3
Pipe icing on first layer to cover it and then add next layer of cake and repeat.
4
Add top layer of cake. Press down gently, make sure layers are straight.
5
Pour melted caramel icing over the top of cake and let it drop down the sides.
6
While the caramel is still wet sprinkle crushed Baby Ruth candy over the top of the cake.
7
Drizzle melted ganache over the top of the entire cake.
8
Place a rosette of Bettercreme in the center and place a Baby Ruth fun size candy bar on it.
1 5" cake