Layers of rich chocolate cake and perfectly sweet Perfect Finish Bettercreme topped with ganache and Nestle CRUNCH candy.
1 |
Place first split layer on a 6” gold circle. |
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2 |
Using a pastry bag with just a coupler fill it with Bettercreme. |
3 |
Cover the first layer of cake with Bettercreme and then add the next layer of cake and repeat. |
4 |
Cover the top layer with Bettercreme using pastry bag. |
5 |
Drizzle melted ganache over top of cake. |
6 |
While chocolate is still wet sprinkle crushed Nestles Crunch candy over top of cake. |