Layers of rich chocolate cake and perfectly sweet Perfect Finish Bettercreme topped with ganache and Nestle CRUNCH candy.
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1
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Place first split layer on a 6” gold circle. |
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2
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Using a pastry bag with just a coupler fill it with Bettercreme. |
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3
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Cover the first layer of cake with Bettercreme and then add the next layer of cake and repeat. |
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4
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Cover the top layer with Bettercreme using pastry bag. |
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5
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Drizzle melted ganache over top of cake. |
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6
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While chocolate is still wet sprinkle crushed Nestles Crunch candy over top of cake. |