El Paso Omelette Wrap

This take on a breakfast burrito includes flavorful Double Rubbed Pork, a mildly seasoned Chipotle Oven Fired Flat, and plenty of spicy salsa verde. It's great for a spicy, portable breakfast or brunchstyle lunch.

Ingredients

1 Each Rich's Chipotle Seasoned Oven Fired Flats (#01104)
4 oz Hickory Smoked Seasoned Pork (#09067)
2 Each Eggs, Beaten
1/4 C Cheddar Cheese
3 tbsp. Salsa Verde
1 tbsp. Sour Cream
2 tbsp. Red Onions, Diced

Directions

1
Place the Chipotle Seasoned Oven Fired Flat on the griddle briefly to warm through. Once flat is warm, set aside.
2
Heat up pulled pork, onions, and salsa verde to 165F and hold.
3
Scramble two eggs with the cheddar cheese and place on warmed flatbread.
4
Place pork mixture on top of eggs and roll the wrap in parchment or deli paper and serve immediately.
1 sandwich