This take on a breakfast burrito includes flavorful Double Rubbed Pork, a mildly seasoned Chipotle Oven Fired Flat, and plenty of spicy salsa verde. It's great for a spicy, portable breakfast or brunchstyle lunch.
| 1 Each |
Fully Baked Oven Fired Flats Chipotle Seasoned 7 X 6.5 In Square (#01104)
|
|---|---|
| 4 oz |
Hickory Smoked Pulled Bar-b-q Pork Seasoned, 2 5-lb Bags (#09067)
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| 2 Each | Eggs, Beaten |
| 1/4 C | Cheddar Cheese |
| 3 tbsp. | Salsa Verde |
| 1 tbsp. | Sour Cream |
| 2 tbsp. | Red Onions, Diced |
1 |
Place the Chipotle Seasoned Oven Fired Flat on the griddle briefly to warm through. Once flat is warm, set aside. |
|---|---|
2 |
Heat up pulled pork, onions, and salsa verde to 165F and hold. |
3 |
Scramble two eggs with the cheddar cheese and place on warmed flatbread. |
4 |
Place pork mixture on top of eggs and roll the wrap in parchment or deli paper and serve immediately. |