A chocolate cupcake topped with Cookies 'n Cream Bettercreme and ganache.
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1
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Using a pastry bag with a large star tip, fill bag with cookies and cream Bettercreme. |
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2
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Pipe icing onto cupcake. |
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3
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Using heated ganache, drizzle entire cupcake. |
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4
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Dip one cookie into melted ganache and place onto . |