Ribbon Tip Lemon Cupcake
Lemon Bettercreme on top of a lemon cupcake garnished with lemon zest.
Yield:
1 Cupcake
Ingredients
| .5 oz |
Bettercreme® Lemon Icing, 9-lb Pail (#14990)
|
|---|---|
| 1 Each |
Allen® Lemon Cupcake 144/1.15 Oz (#15319)
|
Directions
|
1
|
Using a # 50 tip pipe a ribbon flower on top. |
|---|---|
|
2
|
Using a fresh lemon place some lemon zest in center of flower. |