Pork Apple Melt
You will not be disappointed trying this recipe. This recipe combines the unique flavors of pork bar-b-que, granny smith apples, brie cheese, and caramelized onions to create one unforgettable sandwich experience.
Yield:
1 sub
Ingredients
| 1 Each |
Proof & Bake Roll Dough With 51% Whole Grain Mini Submarine (#11782)
|
|---|---|
| 3 oz |
Hickory Smoked Pulled Bar-b-q Pork Seasoned, 2 5-lb Bags (#09067)
|
| 3/4 oz | Sliced Granny Smith Apples |
| 3/4 oz | Brie Cheese |
| 1/4 oz | Caramelized Onions |
Directions
|
1
|
Bake Rich’s Mini sub roll dough, following directions on box |
|---|---|
|
2
|
Heat pork as directed on box |
|
3
|
Split sandwich roll in half |
|
4
|
Layer Pork BBQ, sliced apples, Brie and red onion on bottom of roll |
|
5
|
Close sandwich with top of roll |