Big Flower Cake
A double layer yellow cake filled and iced with Strawberry Bettercreme, and topped with a large Lemon Bettercreme flower.
Yield:
1 5" Cake
Ingredients
| 4 oz |
Bettercreme® Strawberry Icing, 9-lb Pail (#14989)
|
|---|---|
| 4 oz |
Bettercreme® Lemon Icing, 9-lb Pail (#14990)
|
| 9 oz |
Allen® 5 In Round Uniced Single Layer Cake Yellow (#07486)
|
| 1 oz | Green Chocolate Curls |
Directions
|
1
|
Ice a double layers 5 inch cake in Strawberry icing. |
|---|---|
|
2
|
Make a large rose on top of cake, Place lemon zest in center of rose. |
|
3
|
Place green curls on bottom of cake. |