Big Flower Cake
A double layer yellow cake filled and iced with Strawberry Bettercreme, and topped with a large Lemon Bettercreme flower.
Ingredients
| 4 oz |
Bettercreme® Strawberry Icing, 9-lb Pail (#14989)
|
|---|---|
| 4 oz |
Bettercreme® Lemon Icing, 9-lb Pail (#14990)
|
| 9 oz |
Allen® 5 In Round Uniced Single Layer Cake Yellow (#07486)
|
| 1 oz | Green Chocolate Curls |
Directions
1 |
Ice a double layers 5 inch cake in Strawberry icing. |
|---|---|
2 |
Make a large rose on top of cake, Place lemon zest in center of rose. |
3 |
Place green curls on bottom of cake. |
1 5" Cake