A double layer 5" cake filled and iced with Strawberry Bettercreme and a chocolate covered strawberry on top.
| 5 oz |
Bettercreme® Strawberry Icing, 9-lb Pail (#14989)
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|---|---|
| 9.5 oz |
Allen® 5 In Round Uniced Single Layer Cake White, 48 4.16-oz Cakes (#05754)
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| 1 Each | Chocolate Covered Strawberry |
1 |
Ice a double layer 5 inch cake with strawberry icing, take a spatula and swirl the top of cake. |
|---|---|
2 |
Take a number 67 tip and pipe a border on bottom of cake. |
3 |
Place a chocolate dipped strawberry on top. |