A double layer 5" cake filled and iced with Strawberry Bettercreme and a chocolate covered strawberry on top.
| 5 oz |
|
|---|---|
| 9.5 oz |
|
| 1 Each | Chocolate Covered Strawberry |
|
1
|
Ice a double layer 5 inch cake with strawberry icing, take a spatula and swirl the top of cake. |
|---|---|
|
2
|
Take a number 67 tip and pipe a border on bottom of cake. |
|
3
|
Place a chocolate dipped strawberry on top. |