Strawberry Flower Cake
A 5" double layer cake filled and iced with Strawberry Bettercreme and topped with fresh strawberries and white chocolate curls that look like a flower.
Yield:
1 5" Cake
Ingredients
| 5 oz |
Bettercreme® Strawberry Icing, 9-lb Pail (#14989)
|
|---|---|
| 9.5 oz |
Allen® 5 In Round Uniced Single Layer Cake White, 48 4.16-oz Cakes (#05754)
|
| 3 oz | Fresh Strawberries, Halved |
Directions
|
1
|
Ice a 5inch double layer cake in strawberry Bettercreme. |
|---|---|
|
2
|
Use a number 104 tip pipe 6 double swirls on top of cake. |
|
3
|
Place 6 half strawberry on top of each swirl. |
|
4
|
Place white curls in center of the strawberries. |