Lemon Dollop Powder Cake
A double layer cake filled and iced with Lemon Bettercreme and decorated with pillows of Lemon and Perfect Finish Bettercreme, yellow chocolate curls and a dusting of powdered sugar.
Yield:
1 5" Cake
Ingredients
| 4 oz |
Bettercreme® Lemon Icing, 9-lb Pail (#14990)
|
|---|---|
| 1 oz |
Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
|
| 9 oz |
Allen® 5 In Round Uniced Single Layer Cake White, 48 4.16-oz Cakes (#05754)
|
| .5 oz | Yellow Chocolate Curls |
Directions
|
1
|
Ice a double layer 5inch cake with lemon icing. |
|---|---|
|
2
|
Using a coupler swirl 4 lemon rosette and 4 white rosette on top of cake. |
|
3
|
On top of cake place yellow curls in center of the rosette. |