A 8" double layer cake filled and iced with Lemon Bettercreme and decorated to look like a beautiful crown.
| 9.5 oz |
Bettercreme® Lemon Icing, 9-lb Pail (#14990)
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| 25 oz |
Allen® 8" Uniced White Layer Cake, 24 Count (#03554)
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| 1.5 oz | Yellow Chocolate Curls |
1 |
Ice a double layer 8 inch cake with lemon icing. |
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2 |
Using the spatula start at the bottom and drag to the center of cake. |
3 |
Using a number 104 pipe a rose on top of cake. |
4 |
Place yellow curls on bottom of cake. |