A 8 Inch double layer cake filled and iced with Lemon Bettercreme and garnished with fresh lemon zest.
| 5 oz |
Bettercreme® Lemon Icing, 9-lb Pail (#14990)
|
|---|---|
| 25 oz |
Allen® 8" Uniced White Layer Cake, 24 Count (#03554)
|
| Lemon Zest |
1 |
Ice a double layer 8 inch cake with lemon icing. |
|---|---|
2 |
Using your spatula start at bottom of cake and drag the sides all the way around. |
3 |
Swirl the top of cake using the spatula. |
4 |
Using a fresh lemon place lemon zest on top of cake. |