Lemon and Strawberry Flower Cake
A double layer 8" cake iced and filled with Lemon Bettercreme, then decorated with Strawberry Bettercreme flower and chocolate curls.
Yield:
1 8" Cake
Ingredients
| 7 oz |
Bettercreme® Lemon Icing, 9-lb Pail (#14990)
|
|---|---|
| 6 oz |
Bettercreme® Strawberry Icing, 9-lb Pail (#14989)
|
| 25 oz |
Allen® 8" Uniced White Layer Cake, 24 Count (#03554)
|
| .5 oz | Chocolate Curls |
Directions
|
1
|
Place a 8inch cake on board ice the center with strawberry icing. |
|---|---|
|
2
|
Place the second 8 inch layer on top iced the cake in lemon icing. |
|
3
|
Using a spatula start at bottom on cake and drag all the way around the sides. |
|
4
|
Using a EZ Icer make a flower on top of cake with strawberry icing. |
|
5
|
Place yellow and pink curls in center of flower. |