Kick-start a classic with a twist on the recipe. By simply adding an unexpected ingredient, you'll take the taste of this sandwich to a whole new level.
| 2 Slice |
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|---|---|
| 3 Slice | Applewood Smoked Bacon, Crispy |
| 1 Each | Whole Egg |
| 2 Slice | Tomato |
| 2 tbsp. | Mayonaisse |
| 2 tbsp. | Butter, Softened |
| Kosher Salt And Cracked Black Pepper | |
| 2 Each | Bibb Lettuce Leaves |
|
1
|
Butter both pieces of the Sunflower Panini Bread and place on flat top grill and toast until golden. |
|---|---|
|
2
|
Remove from flat top and spread mayonnaise on both pieces of bread. |
|
3
|
Fry egg, sunny-side up until egg yolk is slightly firm. |
|
4
|
Layer sliced tomato, bacon and Bibb lettuce on one piece of toasted bread. |
|
5
|
Place the fried egg on top of lettuce and finish sandwich with other piece of toasted bread. |