A double layer yellow cake filled with Strawberry Bettercreme and topped with Fresh strawberries.
| 7 oz |
|
|---|---|
| 25 oz |
|
| 12 Each | Fresh Strawberries |
|
1
|
Place a 8 inch yellow cake on board using a EZ Icer swirl strawberry Bettercreme on top of cake. |
|---|---|
|
2
|
Place half strawberries around top of cake. |
|
3
|
Place another 8 inch cake on top of the strawberries. |
|
4
|
Using a EZ Icer swirl strawberry icing on top of cake. |
|
5
|
Place whole strawberries on top of cake then power sugar the top of strawberries. |