A double layer yellow cake filled with Strawberry Bettercreme and topped with Fresh strawberries.
| 7 oz |
Bettercreme® Strawberry Icing, 9-lb Pail (#14989)
|
|---|---|
| 25 oz |
Allen® 8 In Round Uniced Single Layer Cake Yellow (#03278)
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| 12 Each | Fresh Strawberries |
1 |
Place a 8 inch yellow cake on board using a EZ Icer swirl strawberry Bettercreme on top of cake. |
|---|---|
2 |
Place half strawberries around top of cake. |
3 |
Place another 8 inch cake on top of the strawberries. |
4 |
Using a EZ Icer swirl strawberry icing on top of cake. |
5 |
Place whole strawberries on top of cake then power sugar the top of strawberries. |