Buffalo Chicken Flatbread
Rustic 12 x 5 inch oval flatbread topped with spicy Buffalo Wing Sauce, diced chicken, blue cheese and celery
Yield:
1 flatbread
Ingredients
| 1 Each |
12" X 5" Rustic Oval Flatbread, 48 Ct, 4.8oz (#13162)
|
|---|---|
| 1/8 C | Buffalo Wing Sauce |
| 1/4 C | Shredded Mozzarella Cheese |
| 1/4 C | Blue Cheese Crumbles |
| 1/2 C | Cooked Chicken Breast, Diced |
| 1/8 C | Celery Stalks, Thin Sliced |
Directions
|
1
|
Place flatbread on a sheet pan or pizza screen. |
|---|---|
|
2
|
Spread Buffalo Wing Sauce evenly over the flatbread. |
|
3
|
Top flatbread with mozzarella cheese, blue cheese crumbles, diced chicken and celery. |
|
4
|
Bake in a 450°F oven for 8 minutes. |