Wild Mushroom and Roasted Garlic Flatbread
A rustic oval flatbread topped with roasted wild mushrooms and roasted garlic.
Yield:
1 flatbread
Ingredients
| 1 Each |
12" X 5" Rustic Oval Flatbread, 48 Ct, 4.8oz (#13162)
|
|---|---|
| 1 tbsp. | Extra Virgin Olive Oil |
| 1/4 C | Mozzarella Cheese, Shredded |
| 1/4 C | Swiss Cheese, Shredded |
| 1/3 C | Assorted Wild Mushrooms, Roasted |
| 6 Each | Garlic Cloves, Roasted |
| 1 Dash | Fresh Thyme |
Directions
|
1
|
Place one 12 x 5 oval flatbread on a sheet pan or pizza screen. |
|---|---|
|
2
|
Evenly brush the flatbread with extra virgin olive oil. |
|
3
|
Top the flatbread with mozzarella cheese, Swiss cheese, mushrooms and roasted garlic cloves. |
|
4
|
Bake flatbread in a 450°F oven for 8 minutes. |
|
5
|
After baking, garnish with fresh thyme. |