Rustic oval flatbread topped with ranch dressing, chicken and bacon.
| 1 Each |
|
|---|---|
| 1/8 C | Ranch Dressing |
| 1/2 C | Cheddar Jack Cheese Blend, Shredded |
| 1/2 C | Cooked Chicken Breast, Diced |
| 2 Piece | Cooked Bacon, Chopped |
Add 1/4 avocado to make a California Club Flatbread!
|
1
|
Place one 12 x 5 oval flatbread on a sheet pan or pizza screen. |
|---|---|
|
2
|
Spread ranch dressing evenly over the flatbread. |
|
3
|
Top with shredded cheese, chicken and bacon. |
|
4
|
Bake flatbread in a 450°F oven for 8 minutes. |
|
5
|
Serve. |