Fig, Prosciutto and Blue Cheese Flatbread
Sweet and Salty flatbread topped with fig jam, thinly sliced prosciutto and blue cheese crumbles.
Yield:
1 flatbread
Ingredients
| 1 Each |
12" X 5" Rustic Oval Flatbread, 48 Ct, 4.8oz (#13162)
|
|---|---|
| 1/8 C | Fig Spread/jam |
| 1/3 C | Blue Cheese Crumbles |
| 2 Slice | Sliced Prosciutto Ham |
| 8 Piece | Baby Arugula |
Directions
|
1
|
Place one 12 x 5 oval flatbread on a sheet pan or pizza screen. |
|---|---|
|
2
|
Spread fig jam evenly over the flatbread. |
|
3
|
Top flatbread with blue cheese crumbles and torn pieces of prosciutto. |
|
4
|
Bake at 450°F for 8 minutes. |
|
5
|
Remove from oven and garnish with arugula. |