The Spicy Italian Flatbread
A rustic oval flatbread topped with spicy marinara sauce, spicy Italian sausage and broccoli rapini.
Yield:
1 flatbread
Ingredients
| 1 Each |
12" X 5" Rustic Oval Flatbread, 48 Ct, 4.8oz (#13162)
|
|---|---|
| 1/4 C | Marinara Sauce |
| 1/4 tsp. | Crushed Red Pepper Flakes |
| 1/4 C | Mozzarella Cheese, Shredded |
| 1/4 C | Parmesan Cheese, Shaved |
| 1/4 C | Broccoli Rapini, Cooked |
| 1/4 C | Spicy Italian Sausage, Cooked And Crumbled |
Directions
|
1
|
Place one 12 x 5 oval flatbread on a sheet pan or pizza screen. |
|---|---|
|
2
|
Evenly spread marinara sauce over the flatbread. |
|
3
|
Sprinkle red pepper flakes over the marinara sauce. |
|
4
|
Top with cheese, broccoli rapini and spicy Italian sausage. |
|
5
|
Bake flatbread at 450°F for 8 minutes. |