A rustic oval flatbread topped with Southwestern ingredients.
| 1 Each |
|
|---|---|
| 1/4 C | Mild Salsa |
| 1/2 C | Cheddar Jack Cheese, Shredded |
| 1/3 C | Cooked Chicken Breast, Diced |
| 1/8 C | Black Beans, Rinsed And Drained |
| 1/8 C | Frozen Corn, Thawed |
| 1 Each | Jalapeno, Sliced |
| 1 Pinch | Fresh Cilantro, Chopped |
|
1
|
Place one 12 x 5 oval flatbread on a sheet pan or pizza screen. |
|---|---|
|
2
|
Evenly spread salsa over the flatbread. |
|
3
|
Top with shredded cheese, diced chicken, black beans, corn and jalapeno. |
|
4
|
Bake in a 450° oven for 8 minutes. |
|
5
|
Garnish with chopped cilantro. |