Ingredients

8 oz Bettercreme® Mint Chocolate Chip Icing, 9-lb Pail
8.25 oz Rich's Logo Allen® Round Uniced Single Layer Chocolate Cake, 5 In (#05280)
.25 oz Andes Mints
.25 oz Chocolate Chips

Directions

1
 Place one 5 inch chocolate layer on a gold board.
2
 Fill center of cake with Mint Chip Bettercreme.
3
 Place other chocolate layer on top, and ice the cake with Mint Chip Bettercreme.
4
 Using a large star tip and Mint Chip Bettercreme, pipe five large rosettes on outside edge of cake and one in the center.
5
 Sprinkle a few mini chocolate chips on the outer rosettes and place a chocolate dessert mint cut in half diagonally on top of the center Rosette.
1 5" Cake