A 3 1/2" Brownie iced with Mint Chip Bettercreme and Andes Mint pieces.
| 1.5 oz | Bettercreme® Mint Chocolate Chip Icing, 9-lb Pail |
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| 4.25 oz |
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| .25 oz | Andes Mints |
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1
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Using a 3 ½” round cutter, cut ½ sheet brownie into discs. |
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2
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Using a coupler, pipe Mint chip Bettercreme onto top of brownie disc. |
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3
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Garnish top of brownie with broken mint candy pieces. |
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4
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Place brownie into packaging or into case. |