Mint Chip Celebration Brownie
A 3 1/2" Brownie iced with Mint Chip Bettercreme and Andes Mint pieces.
Yield:
1 Brownie
Ingredients
| 4.25 oz |
Allen® 1/2 Sheet Uniced Nut Free Brownie, 5 Count (#91480)
|
|---|---|
| 1.5 oz | Mint Chocolate Chip Icing |
| .25 oz | Andes Mints |
Directions
|
1
|
Using a 3 ½” round cutter, cut ½ sheet brownie into discs. |
|---|---|
|
2
|
Using a coupler, pipe Mint chip Bettercreme onto top of brownie disc. |
|
3
|
Garnish top of brownie with broken mint candy pieces. |
|
4
|
Place brownie into packaging or into case. |