S’mores Iced 5 in Chocolate Cake
A double layer chocolate cake filled and iced with S'mores Bettercreme garnished with marshmallow, graham cracker and chocolate pieces.
Yield:
1 5" Cake
Ingredients
| 7.5 oz | Bettercreme® S'mores, 10-lb Pail |
|---|---|
| 8.25 oz |
Allen® Round Uniced Single Layer Chocolate Cake, 5 In (#05280)
|
| .25 oz | Teddy Grahams (honey Flavor) |
| .25 oz | Mini Marshmallows |
| .25 oz | Chocolate Pieces |
Directions
|
1
|
Place one 5 inch chocolate layer on a gold board. |
|---|---|
|
2
|
Pipe S’mores Bettercreme onto layer. |
|
3
|
Place other chocolate layer on top and ice the cake with S’mores Bettercreme icing. |
|
4
|
Using a large star tip pipe five rosettes on outside edge of cake and one in the center. |
|
5
|
Garnish cake by placing chocolate candy bar pieces, mini marshmallows, Graham cracker bears on the center rosette. Finish cake by drizzling classic chocolate icing on top of garnish |