Yield:
2 servings

Ingredients

1 Each 07010 – Gluten-free Par-baked Pizza Crust
3/4 C Gluten-free Tomato Sauce
1 tsp. Dried Oregano
4.5 oz Mozzarella Cheese, Sliced
2 Each Roma Tomatos, Sliced
1 tbsp. Extra Virgin Olive Oil
3 Fresh Basil, Torn
Ground Black Pepper

Directions

1
 Spread the tomato sauce over the dough, leaving 1/4" - 1/2" bare around the edges.
2
 Arrange slices of cheese on top, and sprinkle with oregano.
3
 Top with slices of tomato, drizzle with olive oil, and season with pepper.
4
 Bake at 375ºF for 6 - 9 minutes or until desired crust color is achieved and cheese is melted.
5
 Remove from oven and let cool for 2 minutes. Sprinkle with basil leaves, slice, and serve hot.