Rustic oval flatbread, topped with pulled pork BBQ, caramelized onions and BBQ sauce.
| 1 Each |
|
|---|---|
| 1/8 C | Bbq Sauce |
| 1/2 C | Cheddar Jack Cheese Blend, Shredded |
| 2 oz |
|
| 2 Slice | Bacon, Cooked Crisp And Crumbled |
| 1/5 C | Red Onion, Caramelized |
|
1
|
Place one 12 x 5 oval flatbread on a sheet pan or pizza screen. |
|---|---|
|
2
|
Spread BBQ sauce evenly over the flatbread. |
|
3
|
Top with shredded cheese, pulled pork, bacon and red onion. |
|
4
|
Bake in a 450°F oven for 8 minutes. |
|
5
|
Serve. |