A double layer fruity tres leches cake topped with Marashcino Cherries.
| 12 oz |
|
|---|---|
| 34.6 oz |
|
| 4 oz | Strawberry Filling |
| .31 oz | Maraschino Cherry |
|
1
|
Place the 8” Presoaked layer on cake board. |
|---|---|
|
2
|
Fill with the strawberry filling. |
|
3
|
Put the second layer on top, then base ice with Perfect Finish BETTERCREME. |
|
4
|
Decorate with BETTERCREME, stripes on the cake´s surface and add rosettes on the bottom of the cake. |
|
5
|
Add two cherries |