A double layer fruity tres leches cake topped with Marashcino Cherries.
| 12 oz |
Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
|
|---|---|
| 34.6 oz |
8" Round Presoaked Single Layer Sponge Cake, Vanilla, Art Flv (#62938)
|
| 4 oz | Strawberry Filling |
| .31 oz | Maraschino Cherry |
1 |
Place the 8” Presoaked layer on cake board. |
|---|---|
2 |
Fill with the strawberry filling. |
3 |
Put the second layer on top, then base ice with Perfect Finish BETTERCREME. |
4 |
Decorate with BETTERCREME, stripes on the cake´s surface and add rosettes on the bottom of the cake. |
5 |
Add two cherries |