8'' Tres Leches Cake-7oz Fruit
A double layer tres leches cake topped with peaches, strawberries, and grapes. This fruity cake is frosted with bettercreme icing and garnished with nuts.
Ingredients
| 11.6 oz |
Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
|
|---|---|
| 34.6 oz |
8" Round Presoaked Single Layer Sponge Cake, Vanilla, Art Flv (#62938)
|
| .85 oz | Chopped Nuts |
| 2.5 oz | Peaches In Syrup |
| 3.72 oz | Strawberries Whole Large |
| 1.1 oz | Grapes |
Directions
1 |
Remove the pre soaked cake from the plastic mold and place on cardboard base |
|---|---|
2 |
Pipe Perfect Finish Bettercreme as the filling. Place the second layer on top |
3 |
Base ice with 5oz of Bettercreme |
4 |
Decorate sides of cake with walnuts |
5 |
Add Bettercreme dollops on the bottom of the cake. |
6 |
Pipe 8 dollops and decorate with fresh fruit cover fruit with glaze. |
1 Cake