8'' Tres Leches Cake-7oz Fruit
A double layer tres leches cake topped with peaches, strawberries, and grapes. This fruity cake is frosted with bettercreme icing and garnished with nuts.
Yield:
1 Cake
Ingredients
| 11.6 oz |
Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
|
|---|---|
| 34.6 oz |
8" Round Presoaked Single Layer Sponge Cake, Vanilla, Art Flv (#62938)
|
| .85 oz | Chopped Nuts |
| 2.5 oz | Peaches In Syrup |
| 3.72 oz | Strawberries Whole Large |
| 1.1 oz | Grapes |
Directions
|
1
|
Remove the pre soaked cake from the plastic mold and place on cardboard base |
|---|---|
|
2
|
Pipe Perfect Finish Bettercreme as the filling. Place the second layer on top |
|
3
|
Base ice with 5oz of Bettercreme |
|
4
|
Decorate sides of cake with walnuts |
|
5
|
Add Bettercreme dollops on the bottom of the cake. |
|
6
|
Pipe 8 dollops and decorate with fresh fruit cover fruit with glaze. |