A delicious tres leches cake perfect for everyday occasions. This fruity cake is frosted with BETTERCREME and garnished with coconut.
| 7.74 oz |
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|---|---|
| 34.6 oz |
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| .35 oz | Toasted Coconut |
| 4.93 oz | Fresh Strawberries |
| 3.88 oz | Red Grapes |
| 2.64 oz | Kiwi Slices |
| 2.82 oz | Pineapple Pieces |
| 4.40 oz | Chopped Peaches |
| 2.54 oz | Fruit Glaze |
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1
|
Remove the 8” presoaked cake from the plastic mold and place on cardboard base |
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2
|
Use Bettercreme as filling. Place the second layer on top |
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3
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Base ice the cake with Bettercreme and add it to the border. |
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4
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Add the toasted coconut on the side of the cake. |
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5
|
Decorate with fresh fruit |
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6
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Add fruit glaze |