A delicious tres leches fruit cake topped with toasted coconut.
| 15.32 oz |
Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
|
|---|---|
| 59.96 oz |
1/4 Vanilla Presoaked Sponge Cake Artificially Flavored (#00405)
|
| 1.23 oz | Toasted Coconut |
| 5.29 oz | Fresh Strawberry |
| 4.93 oz | Red Grapes |
| 6.34 oz | Kiwi Slices |
| 3.17 oz | Pineapple Pieces |
| 6.34 oz | Chopped Peaches |
| 3.52 oz | Fruit Glaze |
1 |
Remove the ¼ presoaked cake from the plastic mold and place on cardboard base |
|---|---|
2 |
Use Bettercreme as filling. Place the second layer on top |
3 |
Base ice the cake with Bettercreme |
4 |
Decorate with the toasted coconut |
5 |
Decorate with fresh fruit |
6 |
Add fruit glaze |