A delicious tres leches fruit cake topped with toasted coconut.
| 15.32 oz |
|
|---|---|
| 59.96 oz |
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| 1.23 oz | Toasted Coconut |
| 5.29 oz | Fresh Strawberry |
| 4.93 oz | Red Grapes |
| 6.34 oz | Kiwi Slices |
| 3.17 oz | Pineapple Pieces |
| 6.34 oz | Chopped Peaches |
| 3.52 oz | Fruit Glaze |
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1
|
Remove the ¼ presoaked cake from the plastic mold and place on cardboard base |
|---|---|
|
2
|
Use Bettercreme as filling. Place the second layer on top |
|
3
|
Base ice the cake with Bettercreme |
|
4
|
Decorate with the toasted coconut |
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5
|
Decorate with fresh fruit |
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6
|
Add fruit glaze |