An 8'' round tres leches cake with fresh strawberries and toasted almonds.
| 7.74 oz |
|
|---|---|
| 34.6 oz |
|
| .70 oz | Sliced Almonds, Toasted |
| 10.58 oz | Fresh Strawberries |
| 3.0 oz | Fruit Glaze |
|
1
|
Remove the 8” presoaked cake from the plastic mold and place on cardboard base |
|---|---|
|
2
|
Use Bettercreme as filling. Place the second layer on top |
|
3
|
Base ice the cake with Bettercreme |
|
4
|
Add the Bettercreme border on top of the cake |
|
5
|
Decorate with toasted almond all around the sides of the cake |
|
6
|
Decorate with strawberry as shown in picture |
|
7
|
Add strawberry and fruit glaze |