A tres leches cake perfect for chocolate lovers. This delicious sheet cake is drizzled with chocolate ganache and decorated with oreos.
| 16.37 oz |
Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
|
|---|---|
| 59.96 oz |
1/4 Vanilla Presoaked Sponge Cake Artificially Flavored (#00405)
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| 6.33 oz | Oreo Cookies |
| 5.29 oz | Oreo Cookies, Crushed |
| 1.05 oz |
Allen® Ganache Dark Chocolate Naturally & Artificially Flavored (#11587)
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1 |
Remove the ¼ presoaked cake from the plastic mold and place on cardboard base |
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2 |
Use bettercreme filling and add the Oreo cookies. Place the second layer on top |
3 |
Base ice the cake with Bettercreme and Oreo cookies. |
4 |
Add the Bettercreme border on top of the cake |
5 |
Decorate with crushed Oreos. Add Bettercreme and Chocolate Ganache lines on top |
6 |
Put three Oreo cookies at the center of the cake |