8'' Cookies & Cream Cake
A tres leches cake perfect for chocolate lovers. This delicious 8'' cake is drizzled with chocolate ganache and decorated with oreos.
Yield:
1 Cake
Ingredients
| 7.02 oz |
Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
|
|---|---|
| 34.6 oz | Pre-soaked Choc Fl Cake |
| 1.92 oz | Oreo Cookies |
| .52 oz |
Allen® Ganache Dark Chocolate Naturally & Artificially Flavored (#11587)
|
| .70 oz | 2 Oreo Cookies |
Directions
|
1
|
Remove the 8'' presoaked cake from the plastic mold and place on cardboard base |
|---|---|
|
2
|
Use bettercreme as filling and add the Oreo cookie pieces. Place the second layer on top. |
|
3
|
Base ice the cake with Bettercreme and Oreo pieces |
|
4
|
Add the Bettercreme border on top of the cake |
|
5
|
Decorate with Oreo pieces. Add Bettercreme and Chocolate Ganache lines on top. |
|
6
|
Put two Oreo cookies at the center of the cake |