A delicious strawberry tres leches cake garnished with chocolate and bettercreme.
| 34.6 oz |
8" Round Presoaked Single Layer Sponge Cake, Vanilla, Art Flv (#62938)
|
|---|---|
| 7.74 oz |
Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
|
| 10.58 oz | Fresh Strawberries |
| .35 oz | Chocolate Figures |
| .17 oz | Chocolate Flakes |
| 2.42 oz | Fruit Glaze |
1 |
Remove the 8'' presoaked cake from the plastic mold and place on cardboard base |
|---|---|
2 |
Use perfect finish as filling. Place the second layer. |
3 |
Base ice the cake with perfect finish |
4 |
Add the Bettercreme border on top of the cake |
5 |
Decorate with chocolate flakes on the sides of the cake |
6 |
Decorate with fresh strawberries and add the glaze |
7 |
Finally add the two chocolate figures at the center of the cake |