A delicious strawberry tres leches cake garnished with chocolate and bettercreme.
| 34.6 oz |
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|---|---|
| 7.74 oz |
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| 10.58 oz | Fresh Strawberries |
| .35 oz | Chocolate Figures |
| .17 oz | Chocolate Flakes |
| 2.42 oz | Fruit Glaze |
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1
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Remove the 8'' presoaked cake from the plastic mold and place on cardboard base |
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2
|
Use perfect finish as filling. Place the second layer. |
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3
|
Base ice the cake with perfect finish |
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4
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Add the Bettercreme border on top of the cake |
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5
|
Decorate with chocolate flakes on the sides of the cake |
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6
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Decorate with fresh strawberries and add the glaze |
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7
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Finally add the two chocolate figures at the center of the cake |