Peach Parfait
A rich parfait with layers of fresh peach and Perfect Finish Bettercreme, sprinkled with white chocolate.
Yield:
1 Parfait
Ingredients
| 2.52 oz |
Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
|
|---|---|
| 1.15 oz |
8" Round Presoaked Single Layer Sponge Cake, Vanilla, Art Flv (#62938)
|
| .14 oz | Peach Filling |
| 2.24 oz | Canned Peaches |
| .03 oz | White Chocolate |
| .25 oz | Fruit Glaze |
Directions
|
1
|
Deposit peach filling the bottom of the cup |
|---|---|
|
2
|
Add first layer of Perfect Finish |
|
3
|
Add peach slices |
|
4
|
Add first layer of Presoaked cake in cubes |
|
5
|
Add second layer of Perfect Finish |
|
6
|
Add peach slices |
|
7
|
Add second layer of Presoaked cake in cubes |
|
8
|
Add third layer of Perfect Finish |
|
9
|
Sprinkle white chocolate and decorate with peach slices |
|
10
|
If desired, add mint |