On Top Whipped Topping meets Winter's Classic Gingerbread in a scrumptious dessert cup!
| 1 Unit |
|
|---|---|
| 1 tsp. | Cinnamon |
| 1 tsp. | Allspice |
| 1 tbsp. | Ground Ginger |
| 1/2 tsp. | Nutmeg |
| 1/2 C | Molasses |
| 2 oz | Instant Vanilla Pudding Mix |
| 2 C | Ginger Snap Cookie Pieces |
|
1
|
Cut top of bag and dispense into mixing bowl |
|---|---|
|
2
|
Mix- in the cinnamon, allspice, Ginger, Nutmeg followed by instant pudding mix and molasses |
|
3
|
Scoop the mixture back into the On Top bag using a pastry clip to secure bag. |
|
4
|
Dispense into dessert cup alternating with a layer of Ginger cookie crumb |