A delicious mocha coffee dessert cup
| 1 Unit |
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| 1 oz | Instant Espresso |
| Chocolate Cake Crumbs | |
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1
|
Cut top of bag and dispense On Top Chocolate into mixing bowl |
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2
|
Mix in instant espresso |
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3
|
Scoop the mixture back into On Top bag and secure with pastry clip |
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4
|
Place chocolate cake crumbles or brownie pieces as bottom layer and dispense On Top mixture over top |
|
5
|
Dollop with On Top Original & garnish with a coffee bean & a rolled wafer |