Yield:
1 Cake

Ingredients

5 oz Rich's Logo Bettercreme® Chocolate Icing Made W/ Hershey’s Cocoa, 9-lb Pail (#13608)
9.5 oz Rich's Logo Allen® 1/2 Sheet Uniced Chocolate Cake, 5 Count (#03277)
2 oz Whipped Chocolate Icing & Filling, 1 Count, 15 Lb
1 oz Chocolate Triangle

Directions

1
 Cut half sheet cake into 6 pieces, 2 x 3
2
 Split each piece in half
3
 Place one split layer in a dome base
4
 Using a bag fitted with a coupler, pipe Made with Hershey’s icing in shell pattern onto bottom layer
5
 Place other half layer on top and pipe 2 rows of shells on front and back of bar cake, then pipe 2 rows of classic chocolate icing next to Made with Hershey’s icing. Finish by piping another row of Made with Hershey’s icing on top of classic chocolate icing
6
 Garnish top of cake with 4 marbled chocolate triangles