Yield:
1 Cake

Ingredients

5 oz Rich's Logo Bettercreme® Cookies ‘n Creme Icing Made With Oreo® Cookies, 9-lb Pail (#00331)
9.5 oz Rich's Logo Allen® 1/2 Sheet Uniced Chocolate Cake, 5 Count (#03277)
2 oz Whipped Chocolate Icing & Filling, 1 Count, 15 Lb
2 oz Oreo Cookie

Directions

1
 Cut sheet cake into 6 pieces, 2 x 3
2
 Split each piece in half
3
 Place one split layer in a dome base
4
 Using a bag fitted with a large star tip, pipe Cookies-n-Crème icing in shell pattern onto bottom layer
5
 Place other half layer on top and pipe 3 rows of Cookies-n-Crème icing on top
6
 Using Classic Chocolate Icing, pipe 2 rows in between Cookies-n-crème icing
7
 Garnish top of cake with 2 Oreo cookies, cut in half