A bar cake with layers of Cookies n Crème Bettercreme topped with Oreo cookies.
| 5 oz |
Bettercreme® Cookies ‘n Creme Icing Made With Oreo® Cookies, 9-lb Pail (#00331)
|
|---|---|
| 9.5 oz |
Allen® 1/2 Sheet Uniced Chocolate Cake, 5 Count (#03277)
|
| 2 oz | Whipped Chocolate Icing & Filling, 1 Count, 15 Lb |
| 2 oz | Oreo Cookie |
1 |
Cut sheet cake into 6 pieces, 2 x 3 |
|---|---|
2 |
Split each piece in half |
3 |
Place one split layer in a dome base |
4 |
Using a bag fitted with a large star tip, pipe Cookies-n-Crème icing in shell pattern onto bottom layer |
5 |
Place other half layer on top and pipe 3 rows of Cookies-n-Crème icing on top |
6 |
Using Classic Chocolate Icing, pipe 2 rows in between Cookies-n-crème icing |
7 |
Garnish top of cake with 2 Oreo cookies, cut in half |